4 c hot water
3 c powdered milk (not instant)
1/2 c white vinegar
put 2 c. water in saucepan; bring to boil. add remaining water and dry milk powder to blender. blend and pour into boiling water. over medium heat, stir and slowly add vinegar until milk curdles, adding more vinegar 1 tsp. at a time, if necessary, until mixture forms large, fluffy curds. do not boil. rinse in hot water. fry for 30 seconds on each side and then soak in your favorite chicken seasoning for 30 minutes. bread with your favorite breading and lightly fry.
