aged garlic

peel garlic and place in a jar. boil white distilled vinegar, add a bit of salt and pour over garlic. let cool for 30 minutes. place a piece of wax paper on it and then screw on the lid. put away for one week, then open up the lid and fill the jar full again with more boiled vinegar. put away for a minimum of six months. two years is best, the older it gets, the more powerful it becomes and the less odor it has.