crust (fake cake crust)
2 c. almonds
2 c. dates
on a cutting board, chop the almonds and dates thoroughly. knead the nuts and date together and then form into a 9" pie plate or you can mix in a food processor.
pie filling (ez pudding)
1 c. maple syrup or 1 1/2 c. dates (soaked)
2 medium avocados
1/2 c. carob powder
blend ingredients well. you may have to stop the blender and scrape down sides. if you use dates, rather than maple syrup, add a little orange juice to the blender or soak the dates in orange juice before using.
pour into pie crust.
cream
1 c. pecans or cashews soaked 30 minutes
1 c. dates soaked 1 hour
1 tsp. vanilla
blend until creamy. spread evenly or just dollop on top of pie.
